Peach Pie
Created by ellie on September 3, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #20848
Ingredients
- 2 pie pastry (pastry for a double crust pie, your own or I use Pillsbury pie crusts)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 1/4 teaspoons vanilla extract
- 1 1/4 pounds peaches (5 peaches, peeled and sliced)
- 2 tablespoons lemon juice
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Prepare pastry and put bottom crust in 9 inch pie pan.
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Step 3: In a skillet combine the sugars, cornstarch, ginger, cinnamon and vanilla and then fold in the peaches and simmer for 5 minutes or until filling thickens slightly. Remove from heat and add lemon juice.
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Step 4: Spoon filling into prepared pie dish.
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Step 5: Fit top crust over filling and crimp and seal the edges.
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Step 6: Cut slits in dough on top of the pie.
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Step 7: Place pie on baking sheet and cover loosely with foil.
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Step 8: Bake for 15 minutes; remove foil and bake for 45 minutes or until crust is brown and filling is bubbling.
Nutritional Facts
- Serving Size: 1 (112.9 g)
- Calories 197.1
- Total Fat - 2.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.8 mg
- Sodium - 39.9 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.3 g
- Sugars - 35 g
- Protein - 1.3 g
- Calcium - 12.1 mg
- Iron - 0.4 mg
- Vitamin C - 34.4 mg
- Thiamin - 0 mg