Peach or Nectarine Clafouti
Created by Derf on May 31, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 35m
- Recipe #9737
Ingredients
- 3/4 cup all-purpose flour
- 1 cup soymilk (vanilla-flavored soymilk)
- 3/4 cup sugar (I use Splenda)
- 1/2 cup fat-free yogurt (plain)
- 1 teaspoon vanilla extract
- 4 large eggs
- 5 cups fresh peaches (coarsely chopped peaches or 5 cups nectarines or a mixture of both, about 1 1/2 lbs)
- Cooking spray
How to Make
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Step 1: Preheat oven to 400f degrees.
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Step 2: Lightly spoon flour into dry measuring cup, level with a knife.
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Step 3: Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
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Step 4: Chill 30 minutes.
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Step 5: Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
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Step 6: Pour batter over fruit.
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Step 7: Bake at 400f degrees for 35 minutes or until set.
Nutritional Facts
- Serving Size: 1 (202.2 g)
- Calories 228.7
- Total Fat - 4.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 107.5 mg
- Sodium - 78.1 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 1.8 g
- Sugars - 28.7 g
- Protein - 7.2 g
- Calcium - 78 mg
- Iron - 1.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg