Peach Nut Squares
Created by Chocolatl on October 21, 2011
- Servings: 12-14
- Prep Time: 20m
- Cook Time: 35m
- Recipe #1011
Ingredients
- 1 1/4 cups baking mix
- 2/3 cups granulated sugar
- 2 ounces ground almonds
- 1/4 cup butter (cold cut in small pieces)
- 4 large fresh peaches
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons lemon juice
- 8 ounces peach jam
- 2 tablespoons brown sugar
- 2 tablespoons chopped nuts
How to Make
-
Step 1: Preheat oven to 400° Fahrenheit.
-
Step 2: Combine Bisquick, sugar and almonds. Cut in butter until well-blended. Press into bottom of lightly greased or lined 9"x13" baking pan and bake for 12-15 minutes, or until just beginning to brown.
-
Step 3: While crust is baking, peel, pit and slice peaches. Mix with white and brown sugar and lemon juice.
-
Step 4: Remove crust from oven and allow to cool slightly.
-
Step 5: Spread jam evenly over warm crust. Arrange peach slices over jam. Sprinkle with brown sugar and nuts.
-
Step 6: Return to oven and bake for 30-40 minutes, until edges are browned and bubbly and peaches have begun to soften.