Peach Mayonnaise
Recipe: #5850
July 02, 2012
Categories: Peach, 5 Ingredients Or Less 5-Minute Prep, Picnic, Canned Fruit, more
"This is a wonderful condiment, not only as a sandwich spread; which I use on my 'Turkey, Brie and Pear Grilled Sandwich,' but, also as dip and a sauce for baking."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (23.7 g)
- Calories 35.7
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.5 mg
- Sodium - 82.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.5 g
- Protein - 0.2 g
- Calcium - 2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Puree the peaches in a small food processor until smooth. Add to a bowl with all the other ingredients and mix well. Adding the siracha is optional. ENJOY!
Step 2
It is fantastic as a dip with grilled/fried shrimp or chicken fingers; spread it on chicken breasts or fish and bake; they come out moist and tender. And then of course as a spread on sandwiches or burgers. It is also great in chicken salad, rather than just mayonnaise; add some dried cranberries and chopped nuts for a nice twist on chicken salad. And, if you like a little spice ... add a teaspoon of siracha.
Tips
No special items needed.
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