Peach Mayonnaise
Created by Kchurchill5 on July 2, 2012
- Servings: 16
- Prep Time: 5m
- Cook Time: 1m
- Recipe #5850
Ingredients
- 2/3 cup mayonnaise
- 1 cup peaches (1 small can, in natural juice), drained well
- 1 teaspoon honey
- 1 teaspoon siracha (optional)
- 1 teaspoon fresh thyme, minced
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Puree the peaches in a small food processor until smooth. Add to a bowl with all the other ingredients and mix well. Adding the siracha is optional. ENJOY!
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Step 2: It is fantastic as a dip with grilled/fried shrimp or chicken fingers; spread it on chicken breasts or fish and bake; they come out moist and tender. And then of course as a spread on sandwiches or burgers. It is also great in chicken salad, rather than just mayonnaise; add some dried cranberries and chopped nuts for a nice twist on chicken salad. And, if you like a little spice ... add a teaspoon of siracha.
Nutritional Facts
- Serving Size: 1 (23.7 g)
- Calories 35.7
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.5 mg
- Sodium - 82.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.5 g
- Protein - 0.2 g
- Calcium - 2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg