Peach Kuchen German
Recipe: #39032
July 04, 2022
Categories: Peach, German, Canned Fruit Heavy Cream, Cobblers/Tarts, more
"Also called cream peach pie"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (381 g)
- Calories 1194.3
- Total Fat - 70.2 g
- Saturated Fat - 28.2 g
- Cholesterol - 1386.3 mg
- Sodium - 815.6 mg
- Total Carbohydrate - 118.2 g
- Dietary Fiber - 5.6 g
- Sugars - 47.1 g
- Protein - 27.8 g
- Calcium - 218.2 mg
- Iron - 5.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Spray pam in springform pan
Step 3
Whisk dry crust ingredients together
Step 4
Cut in cold butter until crumbly
Step 5
Press into pan
Step 6
Put peaches cut side up
Step 7
Sprinkle sugar cinnamon And salt
Step 8
Bake 20 minutes
Step 9
Mix cream and egg yolks
Step 10
Pour over hot peach halves
Step 11
Bake 20 more minutes until set
Tips
No special items needed.
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