Back to Recipe

Peach Kuchen German

Here's how you make Peach Kuchen German
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Crust:
  • 2 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, cubed ,cold
  • Filling:
  • 2 cans (30 ounces) peach halves, drained ,(15 ounces each)
  • 1 cup brown sugar , packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Cream:
  • 3 egg yolks, lightly beaten
  • 8 ounces heavy whipping cream,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Spray pam in springform pan

  • Step 3: Whisk dry crust ingredients together

  • Step 4: Cut in cold butter until crumbly

  • Step 5: Press into pan

  • Step 6: Put peaches cut side up

  • Step 7: Sprinkle sugar cinnamon And salt

  • Step 8: Bake 20 minutes

  • Step 9: Mix cream and egg yolks

  • Step 10: Pour over hot peach halves

  • Step 11: Bake 20 more minutes until set

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.