Peach Kuchen German

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #39032

July 04, 2022



"Also called cream peach pie"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (381 g)
  • Calories 1194.3
  • Total Fat - 70.2 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 1386.3 mg
  • Sodium - 815.6 mg
  • Total Carbohydrate - 118.2 g
  • Dietary Fiber - 5.6 g
  • Sugars - 47.1 g
  • Protein - 27.8 g
  • Calcium - 218.2 mg
  • Iron - 5.6 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Spray pam in springform pan

Step 3

Whisk dry crust ingredients together

Step 4

Cut in cold butter until crumbly

Step 5

Press into pan

Step 6

Put peaches cut side up

Step 7

Sprinkle sugar cinnamon And salt

Step 8

Bake 20 minutes

Step 9

Mix cream and egg yolks

Step 10

Pour over hot peach halves

Step 11

Bake 20 more minutes until set

Tips & Variations


No special items needed.

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