Peach Kolache Filling

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24
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #31608

March 11, 2019

Categories: Breads, Fruit, Peach, more

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"Can use any stone fruit with this recipe Czech festival of food 1920"

Original recipe yields 24 servings
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Ingredients

Nutritional

  • Serving Size: 1 (85.9 g)
  • Calories 57.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 27.4 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 12.7 g
  • Protein - 0.4 g
  • Calcium - 3.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0 mg

Step 1

Cook peaches in water until soft and can mash

Step 2

Add rest of ingredients except vanilla and cook on low until thickened

Step 3

Stir often so doesn't burn

Step 4

At end mix in vanilla off heat

Step 5

Cool and use in the kolaches

Step 6

1 tablespoon of filling should do

Tips & Variations


No special items needed.
Tags : Breads

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