Peach Kolache Filling
"Can use any stone fruit with this recipe Czech festival of food 1920"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (85.9 g)
- Calories 57.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 27.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.5 g
- Sugars - 12.7 g
- Protein - 0.4 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook peaches in water until soft and can mash
Step 2
Add rest of ingredients except vanilla and cook on low until thickened
Step 3
Stir often so doesn't burn
Step 4
At end mix in vanilla off heat
Step 5
Cool and use in the kolaches
Step 6
1 tablespoon of filling should do
Tips
No special items needed.
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