Peach Kolache Filling
24
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
"Can use any stone fruit with this recipe Czech festival of food 1920"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (85.9 g)
- Calories 57.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 27.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.5 g
- Sugars - 12.7 g
- Protein - 0.4 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0 mg
Step 1
Cook peaches in water until soft and can mash
Step 2
Add rest of ingredients except vanilla and cook on low until thickened
Step 3
Stir often so doesn't burn
Step 4
At end mix in vanilla off heat
Step 5
Cool and use in the kolaches
Step 6
1 tablespoon of filling should do
Tips & Variations
No special items needed.
Tags :
Breads