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Peach Kolache Filling

Here's how you make Peach Kolache Filling
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  • Servings: 24
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 pounds peaches, sliced, skinned ,pitted
  • 4 cups water
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook peaches in water until soft and can mash

  • Step 2: Add rest of ingredients except vanilla and cook on low until thickened

  • Step 3: Stir often so doesn't burn

  • Step 4: At end mix in vanilla off heat

  • Step 5: Cool and use in the kolaches

  • Step 6: 1 tablespoon of filling should do

We hope you enjoy this recipe!

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