Peach Honey Butter
Recipe: #17141
February 04, 2015
Categories: Condiments, Dairy, Fruit, Peach, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Brunch, Blender, Hand Mix/Whisk, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Canned Fruit, Kosher Dairy more
"Found at recipegoldminedotcom, this is another flavored butter that captured my attention. Enjoy!"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58 g)
- Calories 113.5
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 102.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 2.9 g
- Protein - 0.2 g
- Calcium - 6.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain peaches of all liquid, pat dry w/paper towel & place in a large bowl.
Step 2
Add butter, cinnamon, nutmeg & honey.
Step 3
Mash to chunky applesauce consistency & chill for 2 hours b4 serving. (I favor a smoother blend of this mix using my immersion blender vs a coarse mash).
Step 4
NOTE #1 - If unable to find unsweetened canned peaches, omit honey.
Step 5
NOTE #2 - Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
Tips & Variations
- Immersion blender if preferred method
Tags :
Condiments
1 Reviews
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