Peach Honey Butter
Created by TwisSis on February 4, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17141
Ingredients
- 3/4 cup butter, softened
- 1 can (16 ounce) unsweetened peaches (drained of all liquid)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons honey
How to Make
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Step 1: Drain peaches of all liquid, pat dry w/paper towel & place in a large bowl.
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Step 2: Add butter, cinnamon, nutmeg & honey.
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Step 3: Mash to chunky applesauce consistency & chill for 2 hours b4 serving. (I favor a smoother blend of this mix using my immersion blender vs a coarse mash).
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Step 4: NOTE #1 - If unable to find unsweetened canned peaches, omit honey.
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Step 5: NOTE #2 - Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
Nutritional Facts
- Serving Size: 1 (58 g)
- Calories 113.5
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 102.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 2.9 g
- Protein - 0.2 g
- Calcium - 6.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg