Peach Dump Cake

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"From Regis and Kathy Lee, dump cake easy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (259.1 g)
  • Calories 606.6
  • Total Fat - 14.1 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 30.5 mg
  • Sodium - 447.1 mg
  • Total Carbohydrate - 119.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 90.6 g
  • Protein - 3.7 g
  • Calcium - 155.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 61.7 mg
  • Thiamin - 0.2 mg

Step 1

Spread the can of pineapple (not drained) on the bottom of a large cake pan.

Step 2

Open 1 bag of peaches and pour over pineapple.

Step 3

Open 1 bag cake mix and pour over peaches.

Step 4

Open 2nd bag of peaches and pour over cake mix.

Step 5

Sprinkle brown sugar over mixture and then pour butter over mix.

Step 6

Pop in 350° oven for 45 minutes or until toothpick comes out clean.

Tips & Variations


No special items needed.

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