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Peach Dump Cake

Here's how you make Peach Dump Cake
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (18 ounce) white cake mix
  • 1 can (21 ounce) crushed pineapple (the regular size)
  • 1/2 cup butter, melted
  • 2 cups brown sugar
  • 2 bags (16 ounces each) frozen peaches (I used fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the can of pineapple (not drained) on the bottom of a large cake pan.

  • Step 2: Open 1 bag of peaches and pour over pineapple.

  • Step 3: Open 1 bag cake mix and pour over peaches.

  • Step 4: Open 2nd bag of peaches and pour over cake mix.

  • Step 5: Sprinkle brown sugar over mixture and then pour butter over mix.

  • Step 6: Pop in 350° oven for 45 minutes or until toothpick comes out clean.

We hope you enjoy this recipe!

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