Peach Custard Tarts
Recipe: #15388
October 31, 2014
Categories: Desserts, Snacks, Peach, Baby Shower, Brunch, Christmas Mothers Day, Potluck, Vegetarian, Canned Fruit, Pies, more
"A nice easy dessert recipe or treat with a cuppa from Recipe+. Have not included chill time in times."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (74.9 g)
- Calories 160.7
- Total Fat - 3 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 38.8 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 1.5 g
- Sugars - 10.2 g
- Protein - 1.4 g
- Calcium - 18.4 mg
- Iron - 0.4 mg
- Vitamin C - 16.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove tart shells cases from the package.
Step 2
Drain peaches, reserve juice and slice 12 peaches in half lengthwise and reserve remaining peaches for another use.
Step 3
Place tart shells on a tray.
Step 4
Place custard and reserved juice in a small heavy based saucepan and cook and stir over a moderately low heat until heated.
Step 5
Mix cornflour with 2 tablespoons water in a small bowl and stir into custard and cook and stir for 1 to 2 minutes or until mixture boils and thickens.
Step 6
Transfer to a heatproof jug and cover surface directly with baking paper (prevents custard forming a skin) and then chill, stirring occasionally, for 15 minutes (custard will thicken on cooling).
Step 7
Spoon cooled custard into tart shells cases and arrange 2 peach slices on top of custard and chill for 30 minutes.
Step 8
Carefully brush tart tops with jam and then chill for 5 minutes and then serve.
Tips
No special items needed.
0 Reviews
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