Peach Crisp
Recipe: #20415
July 31, 2015
Categories: Desserts, Peach, Fathers Day, Mothers Day, Oven Bake, Vegetarian, Kosher Dairy, more
"The perfect recipe for an abundance of end of summer peaches, this is a simple easy peach crisp but don't let the small amount of ingredients fool you this is so good. Top with vanilla ice cream YUMMM! If a cup of butter seems like too much for you, feel free to reduce the amount to 3/4 cup, but the flavor will be reduced"
Ingredients
- FOR OAT TOPPING
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Nutritional
- Serving Size: 1 (189.7 g)
- Calories 549.4
- Total Fat - 24.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 61 mg
- Sodium - 207.2 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 3.8 g
- Sugars - 47.3 g
- Protein - 6.3 g
- Calcium - 26.4 mg
- Iron - 1.4 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat your oven to 350 degrees.
Step 2
Grease a 9×13 inch casserole dish.
Step 3
In a large bowl, toss peaches with cinnamon, vanilla, 1/2 cup sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
FOR THE OAT TOPPING
Step 4
In a separate large bowl, combine 1 cup flour with oats, and brown sugar. Cut in cold butter until you have a crumbly consistency. Pour the crumbly topping on top of the peaches.
Step 5
Bake uncovered for 45-50 minutes (if you want your crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it).
Tips
No special items needed.