Peach Crisp

25m
Prep Time
45-50m
Cook Time
1h 10m
Ready In

Recipe: #20415

July 31, 2015



"The perfect recipe for an abundance of end of summer peaches, this is a simple easy peach crisp but don't let the small amount of ingredients fool you this is so good. Top with vanilla ice cream YUMMM! If a cup of butter seems like too much for you, feel free to reduce the amount to 3/4 cup, but the flavor will be reduced"

Original is 8 servings
  • FOR OAT TOPPING

Nutritional

  • Serving Size: 1 (189.7 g)
  • Calories 549.4
  • Total Fat - 24.8 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 61 mg
  • Sodium - 207.2 mg
  • Total Carbohydrate - 77.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 47.3 g
  • Protein - 6.3 g
  • Calcium - 26.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Pre-heat your oven to 350 degrees.

Step 2

Grease a 9×13 inch casserole dish.

Step 3

In a large bowl, toss peaches with cinnamon, vanilla, 1/2 cup sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.

FOR THE OAT TOPPING


Step 4

In a separate large bowl, combine 1 cup flour with oats, and brown sugar. Cut in cold butter until you have a crumbly consistency. Pour the crumbly topping on top of the peaches.

Step 5

Bake uncovered for 45-50 minutes (if you want your crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it).

Tips


No special items needed.

0 Reviews

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