Peach Crisp
Created by brandie on July 31, 2015
- Servings: 8
- Prep Time: 25m
- Cook Time: 45-50m
- Recipe #20415
Ingredients
- 1 1/2 to 1 3/4 pounds peaches (fresh peaches, peeled, pitted, and sliced, about 6-7 peaches)
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (can use more if you like sweeter)
- 3 tablespoons all-purpose flour
- FOR OAT TOPPING
- 1 cup all-purpose flour
- 1 cup oats (old fashioned)
- 1 cup brown sugar
- 1 cup butter (cold, cut into cubes)
How to Make
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Step 1: Pre-heat your oven to 350 degrees.
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Step 2: Grease a 9×13 inch casserole dish.
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Step 3: In a large bowl, toss peaches with cinnamon, vanilla, 1/2 cup sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
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FOR THE OAT TOPPING
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Step 4: In a separate large bowl, combine 1 cup flour with oats, and brown sugar. Cut in cold butter until you have a crumbly consistency. Pour the crumbly topping on top of the peaches.
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Step 5: Bake uncovered for 45-50 minutes (if you want your crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it).
Nutritional Facts
- Serving Size: 1 (189.7 g)
- Calories 549.4
- Total Fat - 24.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 61 mg
- Sodium - 207.2 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 3.8 g
- Sugars - 47.3 g
- Protein - 6.3 g
- Calcium - 26.4 mg
- Iron - 1.4 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg