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Peach Crisp

Here's how you make Peach Crisp
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  • Servings: 8
  • Prep: 25m
  • Cook: 45-50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 to 1 3/4 pounds peaches (fresh peaches, peeled, pitted, and sliced, about 6-7 peaches)
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (can use more if you like sweeter)
  • 3 tablespoons all-purpose flour
  • FOR OAT TOPPING
  • 1 cup all-purpose flour
  • 1 cup oats (old fashioned)
  • 1 cup brown sugar
  • 1 cup butter (cold, cut into cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat your oven to 350 degrees.

  • Step 2: Grease a 9×13 inch casserole dish.

  • Step 3: In a large bowl, toss peaches with cinnamon, vanilla, 1/2 cup sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.

  • FOR THE OAT TOPPING

  • Step 4: In a separate large bowl, combine 1 cup flour with oats, and brown sugar. Cut in cold butter until you have a crumbly consistency. Pour the crumbly topping on top of the peaches.

  • Step 5: Bake uncovered for 45-50 minutes (if you want your crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it).

We hope you enjoy this recipe!

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