Peach Bread Pudding
Recipe: #10336
August 18, 2013
Categories: Desserts, Peach, Southern, Brunch, Fathers Day, Game/Sports Day Mothers Day, Potluck, Oven Bake, Canned Fruit, Cobblers/Tarts, more
"I found this recipe on another site and it was posted by Diana Rattray. I haven't tried this recipe and I just wanted to post it here for safe keeping.If you try this before I do,let me know if there should be any changes. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (181 g)
- Calories 158.4
- Total Fat - 9.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 82.7 mg
- Sodium - 268.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 4.2 g
- Protein - 11.8 g
- Calcium - 103.1 mg
- Iron - 1.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°. Butter an 11x7-inch baking dish.
Step 2
Tear bread into a bowl.
Step 3
In a large bowl, combine sweetened condensed milk and eggs; blend well.
Step 4
Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in bread, moistening completely.
Step 5
Pour into prepared baking dish,and bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.
Step 6
Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.
Tips
No special items needed.