Peach Bread Pudding
Created by Chef shapeweaver on August 18, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 70m
- Recipe #10336
Ingredients
- French bread (4 cups, torn)
- 14 ounces sweetened condensed milk
- 3 eggs, large
- 2 to 2 1/2 cups peaches, canned, diced (juice reserved)
- Peach juice (1/2 cup)
- 1 1/4 cup hot water
- 4 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
How to Make
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Step 1: Preheat oven to 325°. Butter an 11x7-inch baking dish.
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Step 2: Tear bread into a bowl.
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Step 3: In a large bowl, combine sweetened condensed milk and eggs; blend well.
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Step 4: Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in bread, moistening completely.
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Step 5: Pour into prepared baking dish,and bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.
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Step 6: Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (181 g)
- Calories 158.4
- Total Fat - 9.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 82.7 mg
- Sodium - 268.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 4.2 g
- Protein - 11.8 g
- Calcium - 103.1 mg
- Iron - 1.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg