Peach Blueberry Cobbler
Recipe: #43174
July 14, 2024
"Recipe source: Cooking Light (July 2007)."
Original is 8 servings
Ingredients
- Filling
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- Topping
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Nutritional
- Serving Size: 1 (224.9 g)
- Calories 463.5
- Total Fat - 7.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 13.8 mg
- Sodium - 233 mg
- Total Carbohydrate - 96.4 g
- Dietary Fiber - 3.4 g
- Sugars - 27.9 g
- Protein - 6 g
- Calcium - 79.9 mg
- Iron - 2.1 mg
- Vitamin C - 50.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
To make the filling: in a bowl combine first 4 ingredients (-salt) and then add the peaches, blueberries and juice. Spoon into an 8 inch square baking dish coated with cooking spray. Bake for 15 minutes.
Step 3
To make the topping: In a bowl whisk together the the dry ingredients (flour - salt) and then cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal and then stir in the buttermilk.
Step 4
Remove pan from oven and drop the dough onto the peach/blueberry mixture to form 8 rounds. Sprinkle with the turbinado sugar and bake for 25 minutes or until bubbly and golden.
Tips
No special items needed.
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