Peach Blueberry Cobbler
Created by ellie on July 14, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #43174
Ingredients
- Filling
- 1/2 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon lemon rind, grated
- 1/4 teaspoon salt
- 2 pounds peaches, peeled and chopped (you need 3 cups chopped peaches)
- 2 cups blueberries
- 1 tablespoon lemon juice
- Topping
- 1 1/3 cups flour (6 ounces)
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter, chilled and cut into pieces
- 2/3 cup buttermilk
- 1 1/2 tablespoons turbinado sugar
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: To make the filling: in a bowl combine first 4 ingredients (-salt) and then add the peaches, blueberries and juice. Spoon into an 8 inch square baking dish coated with cooking spray. Bake for 15 minutes.
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Step 3: To make the topping: In a bowl whisk together the the dry ingredients (flour - salt) and then cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal and then stir in the buttermilk.
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Step 4: Remove pan from oven and drop the dough onto the peach/blueberry mixture to form 8 rounds. Sprinkle with the turbinado sugar and bake for 25 minutes or until bubbly and golden.
Nutritional Facts
- Serving Size: 1 (224.9 g)
- Calories 463.5
- Total Fat - 7.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 13.8 mg
- Sodium - 233 mg
- Total Carbohydrate - 96.4 g
- Dietary Fiber - 3.4 g
- Sugars - 27.9 g
- Protein - 6 g
- Calcium - 79.9 mg
- Iron - 2.1 mg
- Vitamin C - 50.1 mg
- Thiamin - 0.3 mg