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Peach Blueberry Cobbler

Here's how you make Peach Blueberry Cobbler
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Filling
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon lemon rind, grated
  • 1/4 teaspoon salt
  • 2 pounds peaches, peeled and chopped (you need 3 cups chopped peaches)
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • Topping
  • 1 1/3 cups flour (6 ounces)
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons butter, chilled and cut into pieces
  • 2/3 cup buttermilk
  • 1 1/2 tablespoons turbinado sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: To make the filling: in a bowl combine first 4 ingredients (-salt) and then add the peaches, blueberries and juice. Spoon into an 8 inch square baking dish coated with cooking spray. Bake for 15 minutes.

  • Step 3: To make the topping: In a bowl whisk together the the dry ingredients (flour - salt) and then cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal and then stir in the buttermilk.

  • Step 4: Remove pan from oven and drop the dough onto the peach/blueberry mixture to form 8 rounds. Sprinkle with the turbinado sugar and bake for 25 minutes or until bubbly and golden.

We hope you enjoy this recipe!

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