Peach & Blackberry Bread Pudding
"Recipe source: Cast Iron Comfort Food 2018"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (411.3 g)
- Calories 1085.4
- Total Fat - 73.2 g
- Saturated Fat - 31.6 g
- Cholesterol - 2082.7 mg
- Sodium - 807.5 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.6 g
- Sugars - 33.2 g
- Protein - 44.3 g
- Calcium - 358.6 mg
- Iron - 7.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F. Spray a 12 inch cast-iron skillet with cooking spray.
Step 2
On a rimmed cookie sheet place the croissant pieces so they do not touch each other and bake for 15 minutes or until toasted. Let cool and then receive 2 cups of the pieces for topping.
Step 3
In a bowl whisk together the milk, cream, 3/4 cup sugar, and next 4 ingredients (-salt). Stir in toe toasted croissant pieces (except for the 2 cups that are being reserved for topping) and then fold in the fruit. Pour mixture into prepared skillet and using a spatula press down and then cover with the milk mixture. Cover and let stand for 30 minutes.
Step 4
Uncover pan and place the reserved 2 cups of the croissant pieces on top and brush with melted butter. In a cup or bowl combine brown sugar and 1 tablespoon white sugar and sprinkle over top of pan.
Step 5
Bake for 50-60 minutes or until pulled and knife inserted near center comes out clean. Let stand 15 minutes before serving with ice cream or whipped cream.
Tips
- Cast iron skillet
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