
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe: #4396
January 28, 2012
Categories: Meatloaf, Ground Beef, Garlic, Onions, Italian, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"This is from someone who used to run an old BBS (remember those?)that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey to make it leaner. Use a commercial canned marinara or make your own. Great with pasta or rice."
Pre-heat the oven to 350°F. Put a cookie sheet in oven while preheating. Coat a 9x5-inch loaf pan with nonstick cooking spray.
In a large bowl, mix together the beef, breadcrumbs, milk, egg and herbs. Salt and pepper to taste.
Heat the oil in a skillet. Add the onion and garlic. Cook until just soft. Mix into the meat mixture.
Put into prepared loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle. While meatloaf is baking, heat marinara sauce on stove.
Cool slightly and slice. Top slices with heated sauce and serve.