Patty Melts
"Recipe source: Southern Cast Iron (March/April 2021)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 786.9
- Total Fat - 45.4 g
- Saturated Fat - 19.4 g
- Cholesterol - 180.3 mg
- Sodium - 1265.6 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 2.7 g
- Sugars - 4.4 g
- Protein - 48.1 g
- Calcium - 66.4 mg
- Iron - 7.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large cast iron skillet over medium heat, melt 2 tablespoons butter and then add the onion and cook stirring occasionally until softened and golden brown (35 minutes). Remove onion from skillet and wipe skillet clean.
Step 2
In a bowl combine the beef, worcestershire salt and pepper; divide into 6 portions and shape each into a patty about the same size as the bread.
Step 3
In the same skillet on medium high heat cook the patties until browned (2-5 minutes per side). Remove patties from skillet and wipe the skillet clean.
Step 4
In a bowl combine the mayonnaise, mustard and paprika. Spread mixture onto one side of all the bread slices. Top half of the bread slices with 1 sliced cheese, patty, onions, 1 slice cheese and the remaining bread slice (so each sandwich will have 2 slices of cheese).
Step 5
In the same skillet over medium heat, melt 3 tablespoons butter and then add 3 sandwiches; cook until bread is golden brown and cheese is melted (3-5 minutes per side). Repeat with the remaining butter and the remaining 3 sandwiches.
Tips
No special items needed.
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