Patsy's Wyoming Cowboy Cookies
Created by ForeverMama on August 28, 2024
- Servings: 20
- Prep Time: 25m
- Cook Time: 15m
- Recipe #43514
Ingredients
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
- 1 cup butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups chocolate chips (12 ounces)
How to Make
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Step 1: Preheat oven to 350-degrees F.
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Step 2: Place coconut and pecans on a 15 x 10 x 1-inch baking pan. Bake for 6 - 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
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Step 3: In a large bowl, cream butter and sugars until light and fluffy, 5 - 7 minutes. Add eggs and vanilla; beat well. In another bowl, combine the flour, baking soda and salt. Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
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Step 4: Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350-degrees F until browned, about 12 minutes. Remove to wire racks to cool.
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Step 5: Makes about 6 dozen.
Nutritional Facts
- Serving Size: 1 (99.8 g)
- Calories 357.3
- Total Fat - 20.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 47.9 mg
- Sodium - 296.1 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.4 g
- Sugars - 20.6 g
- Protein - 5.6 g
- Calcium - 31.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg