Ingredients
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
- 1 cup butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups chocolate chips (12 ounces)
How to Make
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Step 1: Preheat oven to 350-degrees F.
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Step 2: Place coconut and pecans on a 15 x 10 x 1-inch baking pan. Bake for 6 - 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
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Step 3: In a large bowl, cream butter and sugars until light and fluffy, 5 - 7 minutes. Add eggs and vanilla; beat well. In another bowl, combine the flour, baking soda and salt. Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
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Step 4: Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350-degrees F until browned, about 12 minutes. Remove to wire racks to cool.
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Step 5: Makes about 6 dozen.
We hope you enjoy this recipe!
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