Patatas a lo Pobre (Poor Man's Potatoes)
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Recipe: #36700
March 28, 2021
"A simple recipe from the Andalusian region of Spain. This version is considered to be very authentic to people who have traveled to or live in the region. Often served with a poached egg or thin slices of ham."
Ingredients
Nutritional
- Serving Size: 1 (401.5 g)
- Calories 254.3
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 49.4 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 8.3 g
- Sugars - 7.3 g
- Protein - 5.2 g
- Calcium - 47.6 mg
- Iron - 1.8 mg
- Vitamin C - 82.7 mg
- Thiamin - 0.2 mg
Step 1
Wash and peel potatoes and cut into thin slices.
Step 2
Chop onions, green peppers, and garlic.
Step 3
In a large skillet add olive oil and cook the potatoes over low heat until they begin to soften. Keep moving the potatoes carefully so they don't fry.
Step 4
When potatoes begin to soften, add the green peppers, onions and garlic.
Step 5
Continue cooking until the potatoes, peppers and onions are all very soft.
Step 6
Drain the excess olive oil, if necessary.
Step 7
Add salt and pepper to taste.
Tips & Variations
No special items needed.
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