Patatas a lo Pobre (Poor Man's Potatoes)

4-6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A simple recipe from the Andalusian region of Spain. This version is considered to be very authentic to people who have traveled to or live in the region. Often served with a poached egg or thin slices of ham."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (401.5 g)
  • Calories 254.3
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 49.4 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 8.3 g
  • Sugars - 7.3 g
  • Protein - 5.2 g
  • Calcium - 47.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 82.7 mg
  • Thiamin - 0.2 mg

Step 1

Wash and peel potatoes and cut into thin slices.

Step 2

Chop onions, green peppers, and garlic.

Step 3

In a large skillet add olive oil and cook the potatoes over low heat until they begin to soften. Keep moving the potatoes carefully so they don't fry.

Step 4

When potatoes begin to soften, add the green peppers, onions and garlic.

Step 5

Continue cooking until the potatoes, peppers and onions are all very soft.

Step 6

Drain the excess olive oil, if necessary.

Step 7

Add salt and pepper to taste.

Tips & Variations


No special items needed.

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