Created by Linky on March 28, 2021
Step 1: Wash and peel potatoes and cut into thin slices.
Step 2: Chop onions, green peppers, and garlic.
Step 3: In a large skillet add olive oil and cook the potatoes over low heat until they begin to soften. Keep moving the potatoes carefully so they don't fry.
Step 4: When potatoes begin to soften, add the green peppers, onions and garlic.
Step 5: Continue cooking until the potatoes, peppers and onions are all very soft.
Step 6: Drain the excess olive oil, if necessary.
Step 7: Add salt and pepper to taste.