Ingredients
- 4 to 6 cups potatoes, sliced (4-6 medium sized potatoes)
- 2 cups onion, chopped
- 2 cups green bell peppers (chopped)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
How to Make
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Step 1: Wash and peel potatoes and cut into thin slices.
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Step 2: Chop onions, green peppers, and garlic.
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Step 3: In a large skillet add olive oil and cook the potatoes over low heat until they begin to soften. Keep moving the potatoes carefully so they don't fry.
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Step 4: When potatoes begin to soften, add the green peppers, onions and garlic.
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Step 5: Continue cooking until the potatoes, peppers and onions are all very soft.
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Step 6: Drain the excess olive oil, if necessary.
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Step 7: Add salt and pepper to taste.
We hope you enjoy this recipe!
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