Pat O'Brien's Irish Brown Bread

8
Servings
2h
Prep Time
40m
Cook Time
2h 40m
Ready In

Recipe: #37632

November 01, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (130.1 g)
  • Calories 331.8
  • Total Fat - 3.5 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4.2 mg
  • Sodium - 490 mg
  • Total Carbohydrate - 67.2 g
  • Dietary Fiber - 9.6 g
  • Sugars - 2.8 g
  • Protein - 13.1 g
  • Calcium - 74.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 400 degrees

Step 2

Mix together all the dry ingredients

Step 3

Add enough buttermilk to form a nice soft dough.(have 2 cups of buttermilk handy )

Step 4

Turn out on a lightly floured board and knead lightly.

Step 5

Form dough into a circle.

Step 6

On greased baking sheet.

Step 7

The dough should be about 1 1/2 to 2 inches high.

Step 8

Cut a cross 1/2 inch deep over the top with a floured knife.

Step 9

This helps bread cook more evenly.

Step 10

Bake in preheated 400 degrees F. oven for 40 minutes (or until loaf sounds hollow when rapped lightly on the base with the knuckles).

Step 11

Remove bread from pan

Step 12

Cool on a wire cake rack.

Step 13

Bread should not be cut until it firms up

Tips & Variations


No special items needed.

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