Pat Nixon's Apricot Nut Bread

6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"this recipe comes from Mrs. Richard M. Nixon, former First Lady, sent to the ladies of Most Precious Blood Parish, Corpus Christi, Texas, when she was still First Lady."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (152.9 g)
  • Calories 471.2
  • Total Fat - 17.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 44.9 mg
  • Sodium - 540.4 mg
  • Total Carbohydrate - 72.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 36.7 g
  • Protein - 8.6 g
  • Calcium - 209.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.1 mg

Step 1

Beat egg. Stir in sugar and butter; mix well.

Step 2

Sift flour with baking powder, baking soda and salt.

Step 3

Add alternately with orange juice and water to the sugar mixture. Add apricots and nuts; mix well.

Step 4

Pam spray a bread pan.

Step 5

Bake in loaf pan at 350 degrees F for 1 1/2 hours or until firm when tested.

Tips & Variations


No special items needed.

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