Ingredients
- 95 grams dried apricots (diced, 1/2 cups, soaked, drained and ground or chopped)
- 1 large egg
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 2 cups all-purpose flour (sifted)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup orange juice (strained)
- 1/4 cup water
- 1 cup chopped walnuts (pieces, broken)
How to Make
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Step 1: Beat egg. Stir in sugar and butter; mix well.
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Step 2: Sift flour with baking powder, baking soda and salt.
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Step 3: Add alternately with orange juice and water to the sugar mixture. Add apricots and nuts; mix well.
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Step 4: Pam spray a bread pan.
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Step 5: Bake in loaf pan at 350 degrees F for 1 1/2 hours or until firm when tested.
We hope you enjoy this recipe!
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