
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
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In a medium mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed until combined.
Add flour and salt; beat on low speed just until combined.
Divide dough in half. Cover and chill dough for at least 1 hour or until dough is easy to handle.
Preheat oven to 375°F.
On lightly floured surface roll half of the dough at a time until 1/8 inch thick.
Cut dough into 2-inch squares.
Place half of the dough squares on ungreased cookie sheets.
Place a 1/4 teaspoon each of preserves and almond paste in the center of each square.
In a small bowl stir together beaten egg and the water.
Brush edges of squares on cookie sheets with egg mixture.
Top each with a second dough square.
Using a fork, gently press edges to seal.
Brush tops of pillows with egg mixture.
Sprinkle lightly with sugar.
Bake for 10 to 12 minutes or until golden.
Transfer cookies to wire racks; cool.