Pastry Pillows

Step 1: In a medium mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed until combined.

Step 2: Add flour and salt; beat on low speed just until combined.

Step 3: Divide dough in half. Cover and chill dough for at least 1 hour or until dough is easy to handle.

Step 4: Preheat oven to 375°F.

Step 5: On lightly floured surface roll half of the dough at a time until 1/8 inch thick.

Step 6: Cut dough into 2-inch squares.

Step 7: Place half of the dough squares on ungreased cookie sheets.

Step 8: Place a 1/4 teaspoon each of preserves and almond paste in the center of each square.

Step 9: In a small bowl stir together beaten egg and the water.

Step 10: Brush edges of squares on cookie sheets with egg mixture.

Step 11: Top each with a second dough square.

Step 12: Using a fork, gently press edges to seal.

Step 13: Brush tops of pillows with egg mixture.

Step 14: Sprinkle lightly with sugar.

Step 15: Bake for 10 to 12 minutes or until golden.

Step 16: Transfer cookies to wire racks; cool.