October 16, 2016
Dinner, Lunch, Main Dish,
Beef, Ground Beef, Fruit, Tomato, Mexican, Budget-Friendly, Kid Pleaser, Weeknight Meals, Oven Bake, Skillet, Stove Top, Canned Tomatoes more
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"Easy to make and inexpensive enchiladas!"
Cook ground beef in a large skillet until browned, stirring to crumble meat; drain. Add 3/4 cup cheese, green onions, sour cream, parsley, salt, and pepper, stirring well. Remove from heat; cover and set aside.
Combine tomato sauce and next 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, for 5 minutes.
Spoon about 1/4 cup reserved beef mixture over tortillas, roll up tightly. Place seam side down in a 13 x 9 x 2 inch baking dish. Pour the tomato sauce mixture over the tortillas. Sprinkle with remaining 1 1/4 cups cheese. Bake uncovered, at 350° for 20 to 30 minutes or until thoroughly heated. Enjoy!
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