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Pastor Pete's Enchiladas

Here's how you make Pastor Pete's Enchiladas
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or ground turkey)
  • 2 cups shredded cheddar cheese (divided, 8 ounces)
  • 1/4 cup sliced green onions
  • 1 carton (8 ounce) sour cream
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cans (8 ounce) tomato sauce
  • 1 cup water
  • 2 garlic cloves, crushed
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried whole oregano
  • 1/8 teaspoon ground cumin
  • 8 flour (312 grams) tortillas (8-inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook ground beef in a large skillet until browned, stirring to crumble meat; drain. Add 3/4 cup cheese, green onions, sour cream, parsley, salt, and pepper, stirring well. Remove from heat; cover and set aside.

  • Step 2: Combine tomato sauce and next 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, for 5 minutes.

  • Step 3: Spoon about 1/4 cup reserved beef mixture over tortillas, roll up tightly. Place seam side down in a 13 x 9 x 2 inch baking dish. Pour the tomato sauce mixture over the tortillas. Sprinkle with remaining 1 1/4 cups cheese. Bake uncovered, at 350° for 20 to 30 minutes or until thoroughly heated. Enjoy!

We hope you enjoy this recipe!

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