Pasta Seafood Salad

6
Servings
20m
Prep Time
4m
Cook Time
24m
Ready In


"Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (188.7 g)
  • Calories 336.1
  • Total Fat - 9.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 172.3 mg
  • Sodium - 1171.3 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.2 g
  • Protein - 23.2 g
  • Calcium - 172.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.1 mg

Step 1

Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.

Step 2

Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.

Step 3

Rinse with cold water to stop the cooking.

Step 4

Toss together the pasta and marinate mixture.

Step 5

Add mayonnaise, lemon juice and Parmesan cheese.

Step 6

Toss salad; sprinkle more cheese on top.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related

pelysma

We made a half batch and shared between all for our us. We all like this.

review by:
(17 Mar 2020)