Pasta Seafood Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #21589
November 02, 2015
Categories: Lunch, Salads, Fish/Seafood Salad, Side Dishes, Shellfish, Shrimp, Dairy, Cheese, Parmesan, Pasta, Angel Hair, Pacific Northwest, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Refrigerator, Stove Top more
"Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out."
Ingredients
Nutritional
- Serving Size: 1 (188.7 g)
- Calories 336.1
- Total Fat - 9.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 172.3 mg
- Sodium - 1171.3 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 4.8 g
- Sugars - 2.2 g
- Protein - 23.2 g
- Calcium - 172.7 mg
- Iron - 0.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step 1
Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
Step 2
Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
Step 3
Rinse with cold water to stop the cooking.
Step 4
Toss together the pasta and marinate mixture.
Step 5
Add mayonnaise, lemon juice and Parmesan cheese.
Step 6
Toss salad; sprinkle more cheese on top.
Step 7
Enjoy!
Tips & Variations
No special items needed.
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