June 25, 2018
Desserts, Dairy, Fruit,
Passion Fruit, Australian, Easy/Beginner Cooking, Birthday, Brunch, Easter, Entertaining, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Oven Bake, No Eggs, Vegetarian, Flour, Butter/Margarine, Spring more
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"A crumbly coconut base and a creamy, tangy, tropical topping. What's not to like? You can adjust the amount of passion fruit you use, depending on your taste. From Taste Australia."
Preheat oven to 350°F. Brush an 8x8 baking pan with melted butter to lightly grease. Line the base in both directions with parchment paper, allowing overhang on all sides.
Use a wooden spoon to combine the flour, coconut, sugar and butter in a large bowl. Use your hands to bring the dough together in the bowl. Transfer to the prepared pan. Use a metal spoon to press firmly over the base. Bake for 12 minutes or until light golden. Set aside to cool.
Reduce oven temperature to 300°F. Whisk together the condensed milk, lemon juice and passionfruit pulp in a large bowl until smooth and well combined. Pour into the pan and spread evenly over the base. Bake in oven for 15 minutes until just firm to the touch.
Set aside to cool completely. Cut into slices to serve.
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