Passionfruit Slice

Prep Time
Cook Time
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"A crumbly coconut base and a creamy, tangy, tropical topping. What's not to like? You can adjust the amount of passion fruit you use, depending on your taste. From Taste Australia."

Original recipe yields 16 servings


  • Serving Size: 1 (61.9 g)
  • Calories 138.9
  • Total Fat - 8.5 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 18 mg
  • Sodium - 35.3 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 1.7 g
  • Sugars - 8.4 g
  • Protein - 2.1 g
  • Calcium - 34.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Brush an 8x8 baking pan with melted butter to lightly grease. Line the base in both directions with parchment paper, allowing overhang on all sides.

Step 2

Use a wooden spoon to combine the flour, coconut, sugar and butter in a large bowl. Use your hands to bring the dough together in the bowl. Transfer to the prepared pan. Use a metal spoon to press firmly over the base. Bake for 12 minutes or until light golden. Set aside to cool.

Step 3

Reduce oven temperature to 300°F. Whisk together the condensed milk, lemon juice and passionfruit pulp in a large bowl until smooth and well combined. Pour into the pan and spread evenly over the base. Bake in oven for 15 minutes until just firm to the touch.

Step 4

Set aside to cool completely. Cut into slices to serve.

Tips & Variations

No special items needed.

Tags : Desserts