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Passionfruit Slice

Here's how you make Passionfruit Slice
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  • Servings: 16
  • Prep: 10m
  • Cook: 27m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 tablespoon melted butter (to grease pan)
  • 1 cup self-rising flour
  • 1 cup desiccated coconut
  • 1/2 cup caster sugar (superfine sugar)
  • 7 tablespoons unsalted butter (melted)
  • 1 can (395 grams) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 4 tablespoons passion fruit (pulp from 4 passionfruits)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Brush an 8x8 baking pan with melted butter to lightly grease. Line the base in both directions with parchment paper, allowing overhang on all sides.

  • Step 2: Use a wooden spoon to combine the flour, coconut, sugar and butter in a large bowl. Use your hands to bring the dough together in the bowl. Transfer to the prepared pan. Use a metal spoon to press firmly over the base. Bake for 12 minutes or until light golden. Set aside to cool.

  • Step 3: Reduce oven temperature to 300°F. Whisk together the condensed milk, lemon juice and passionfruit pulp in a large bowl until smooth and well combined. Pour into the pan and spread evenly over the base. Bake in oven for 15 minutes until just firm to the touch.

  • Step 4: Set aside to cool completely. Cut into slices to serve.

We hope you enjoy this recipe!

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