Passionfruit & Lemon Slice

Prep Time
Cook Time
1h 40m
Ready In

"From our weekday newspaper, The West Australian. Times are estimated."

Original recipe yields 12 servings


  • Serving Size: 1 (144.2 g)
  • Calories 652.2
  • Total Fat - 50.7 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 127.4 mg
  • Sodium - 44.5 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 1.9 g
  • Sugars - 43.3 g
  • Protein - 4.2 g
  • Calcium - 25.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 7 mg
  • Thiamin - 0 mg

Step 1

Grease a 19cm x 30xm lamington pan and line base and sides with baking paper, extending paper 5cm about pan edges.

Step 2

Beat butter and sugar in a large bowl of an electric mixer until light and fluffy and then add flour and coconut and beat until just combined.

Step 3

Press over the base of the prepared pan and smooth over top and cook in a moderate oven (180C) for about 20 minutes or until lightly golden and then remove and cool in the pan.

Step 4

Reduce oven to moderately slow (160C).

Step 5

To make the topping whisk eggs and sugar in a large bowl until combined and then whisk in pulp, rind and juice and then add flour and whisk until smooth.

Step 6

Pour over base and return slice to oven and cook for about 50 to 55 minutes or until topping is just set.

Step 7

Transfer pan to a wire rack and cool completely in pan and once cooled lift the slice out of the pan and cut into bars and dust with sifted icing sugar.

Tips & Variations

No special items needed.