Party Shrimp

8
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"I just make this for us at home, but this would be good for a bunch of people for an appetizer or whatever. Well, it is called Party Shrimp. Marinating time is 1 - 4 hours. I did not include that in the prep time. I discovered this and have adapted it from southyourmouth.com. She has easy recipes that are not going to leave us living under a bridge. NOTE: This recipe says to leave the oven door cracked open. I searched this out and read on a cooking instruction site that says not to do that any more if your oven is less than ten years old. It was stated that someone did it there and a technician had to be called in to repair the damage."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (120.8 g)
  • Calories 137.1
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 143.3 mg
  • Sodium - 667.7 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 15.6 g
  • Calcium - 63.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Drain the shrimp and place in a lidded container that's big enough to hold them all.

Step 2

Mix the rest of the ingredients together in a small bowl. Add them to the shrimp.

Step 3

Toss and coat the shrimp well. Place the lid on the container and refrigerate it for 1-4 hours.

Step 4

WHEN READY TO COOK:

Step 5

Place the oven on Broil.

Step 6

Spray an aluminum foil lined baking sheet with cooking spray.

Step 7

Place the marinated shrimp onto the baking sheet in a single layer. Do not include the marinade juices.

Step 8

Place the sheet on the top oven rack and broil for 5 to 7 minutes or until they are pink and cooked through. Flip them once halfway through.

Step 9

Eat them hot or at room temperature.

Tips & Variations


No special items needed.

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