Party Shrimp

Prep Time
Cook Time
Ready In

"I just make this for us at home, but this would be good for a bunch of people for an appetizer or whatever. Well, it is called Party Shrimp. Marinating time is 1 - 4 hours. I did not include that in the prep time. I discovered this and have adapted it from She has easy recipes that are not going to leave us living under a bridge. NOTE: This recipe says to leave the oven door cracked open. I searched this out and read on a cooking instruction site that says not to do that any more if your oven is less than ten years old. It was stated that someone did it there and a technician had to be called in to repair the damage."

Original recipe yields 8 servings


  • Serving Size: 1 (120.8 g)
  • Calories 137.1
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 143.3 mg
  • Sodium - 667.7 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 15.6 g
  • Calcium - 63.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Drain the shrimp and place in a lidded container that's big enough to hold them all.

Step 2

Mix the rest of the ingredients together in a small bowl. Add them to the shrimp.

Step 3

Toss and coat the shrimp well. Place the lid on the container and refrigerate it for 1-4 hours.

Step 4


Step 5

Place the oven on Broil.

Step 6

Spray an aluminum foil lined baking sheet with cooking spray.

Step 7

Place the marinated shrimp onto the baking sheet in a single layer. Do not include the marinade juices.

Step 8

Place the sheet on the top oven rack and broil for 5 to 7 minutes or until they are pink and cooked through. Flip them once halfway through.

Step 9

Eat them hot or at room temperature.

Tips & Variations

No special items needed.



This is packed full of flavor...all the seasonings worked well together...I down sized the recipe to serve was the perfect amount...made for "Billboard" tag game...

review by:
(25 Jun 2021)