Party Shrimp
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
7m PT7M
Cook Time
Cook Time
12m
Ready In
Ready In
Recipe: #34643
April 07, 2020
"I just make this for us at home, but this would be good for a bunch of people for an appetizer or whatever. Well, it is called Party Shrimp. Marinating time is 1 - 4 hours. I did not include that in the prep time. I discovered this and have adapted it from southyourmouth.com. She has easy recipes that are not going to leave us living under a bridge. NOTE: This recipe says to leave the oven door cracked open. I searched this out and read on a cooking instruction site that says not to do that any more if your oven is less than ten years old. It was stated that someone did it there and a technician had to be called in to repair the damage."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.8 g)
- Calories 137.1
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 143.3 mg
- Sodium - 667.7 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 15.6 g
- Calcium - 63.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Drain the shrimp and place in a lidded container that's big enough to hold them all.
Step 2
Mix the rest of the ingredients together in a small bowl. Add them to the shrimp.
Step 3
Toss and coat the shrimp well. Place the lid on the container and refrigerate it for 1-4 hours.
Step 4
WHEN READY TO COOK:
Step 5
Place the oven on Broil.
Step 6
Spray an aluminum foil lined baking sheet with cooking spray.
Step 7
Place the marinated shrimp onto the baking sheet in a single layer. Do not include the marinade juices.
Step 8
Place the sheet on the top oven rack and broil for 5 to 7 minutes or until they are pink and cooked through. Flip them once halfway through.
Step 9
Eat them hot or at room temperature.
Tips & Variations
No special items needed.
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