Step 1: Drain the shrimp and place in a lidded container that's big enough to hold them all.
Step 2: Mix the rest of the ingredients together in a small bowl. Add them to the shrimp.
Step 3: Toss and coat the shrimp well. Place the lid on the container and refrigerate it for 1-4 hours.
Step 4: WHEN READY TO COOK:
Step 5: Place the oven on Broil.
Step 6: Spray an aluminum foil lined baking sheet with cooking spray.
Step 7: Place the marinated shrimp onto the baking sheet in a single layer. Do not include the marinade juices.
Step 8: Place the sheet on the top oven rack and broil for 5 to 7 minutes or until they are pink and cooked through. Flip them once halfway through.
Step 9: Eat them hot or at room temperature.
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