Parmesan Sourdough Cheeseburger

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #38656

May 11, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (391.8 g)
  • Calories 803.8
  • Total Fat - 48 g
  • Saturated Fat - 29.4 g
  • Cholesterol - 132.4 mg
  • Sodium - 1843.6 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 8.5 g
  • Protein - 43.4 g
  • Calcium - 1157.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.4 mg

Step 1

Mix 1 tablespoon butter with the parmesan cheese

Step 2

Smear on the sour dough bread

Step 3

Form beef patty to bread size

Step 4

Season beef patty to taste

Step 5

Grill

Step 6

Put onion with butter and grill with patty until browned

Step 7

Add cheese

Step 8

Melt

Step 9

Top with onions

Step 10

Meanwhile

Step 11

In another skillet

Step 12

Grill bread

Step 13

On inside add mustard to taste

Step 14

Grill until cheese is crusty

Step 15

Add tomato on one side

Step 16

Burger on another

Step 17

Put together

Step 18

Cut in half

Tips & Variations


No special items needed.

Tags : Burgers

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