Parmesan Sourdough Cheeseburger
Created by dienia b on May 11, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #38656
Ingredients
- 1 teaspoon dijon mustard
- 1 ounce Swiss cheese (1 slice)
- 1/3 ground beef
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 2 slices tomato
- 1 onion slice
- 1 tablespoon butter
- 2 ounces sourdough bread (2 slices)
- 1/4 ounce parmesan cheese, grated (1 tablespoon)
- 1 tablespoon butter
How to Make
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Step 1: Mix 1 tablespoon butter with the parmesan cheese and smear on the sour dough bread.
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Step 2: Form beef patty to bread size and season.
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Step 3: Grill.
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Step 4: Put onion with butter and grill with patty until browned.
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Step 5: Add cheese and let melt.
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Step 6: Top with onions,
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Step 7: Meanwhile, in another skillet grill the bread.
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Step 8: On inside, add mustard to taste.
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Step 9: Grill until cheese is crusty.
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Step 10: Add tomato on one side, burger on the other.
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Step 11: Put together and cut in half.
Nutritional Facts
- Serving Size: 1 (391.8 g)
- Calories 803.8
- Total Fat - 48 g
- Saturated Fat - 29.4 g
- Cholesterol - 132.4 mg
- Sodium - 1843.6 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 4.3 g
- Sugars - 8.5 g
- Protein - 43.4 g
- Calcium - 1157.5 mg
- Iron - 3.1 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.4 mg