Parmesan & Herb Roasted Potatoes
Recipe: #25776
March 15, 2017
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Recipe source: Cooking Light (March 2017)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.6 g)
- Calories 107.8
- Total Fat - 4.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 2.1 mg
- Sodium - 114.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.9 g
- Sugars - 0 g
- Protein - 4 g
- Calcium - 70 mg
- Iron - 3.7 mg
- Vitamin C - 13.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 475 degrees F.
Step 2
In a bowl combine the first 7 ingredients (all except for lemon rind); toss. Spread mixture on a rimmed baking sheet and bake at 475 degrees F for 20 minutes, stirring half way through. Add rind and toss.
Tips
No special items needed.
3 Reviews
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