Parmesan & Herb Roasted Potatoes

5.0
( 3 reviews )
Review
Cooking Mode
8
Ingredients
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #25776

March 15, 2017

Categories: Side Dishes, Potatoes, Sunday Dinner, more

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"Recipe source: Cooking Light (March 2017)"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 107.8
  • Total Fat - 4.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2.1 mg
  • Sodium - 114.8 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0 g
  • Protein - 4 g
  • Calcium - 70 mg
  • Iron - 3.7 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Preheat oven to 475 degrees F.

Step 2

In a bowl combine the first 7 ingredients (all except for lemon rind); toss. Spread mixture on a rimmed baking sheet and bake at 475 degrees F for 20 minutes, stirring half way through. Add rind and toss.

Tips


No special items needed.

3 Reviews

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NELady

I wish I could give these more than 5 stars! I made exactly as instructed and the only criticism I received on the potatoes is that I should have made more! Awesome recipe, Ellie! Made for Billboard Tag & B'Zazzled Tag here in the 'Zazz forums.

5.0

review by:
(2 Apr 2023)
TeresaS

This is so easy and so good...I cut the recipe in half for two of us and used a large red potato that I cut into eighths...we loved the rosemary flavor...I didn't have fresh so used dried...made for "FYC" tag game...

5.0

review by:
(25 Mar 2022)
Luvcookn

We thoroughly enjoyed these potatoes. Used mini reds cut in half and thought of adding brussels sprouts but didn't...next time. Love the flavour of the rosemary. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

5.0

review by:
(21 Nov 2020)
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