March 15, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Recipe source: Cooking Light (March 2017)"
Preheat oven to 475 degrees F.
In a bowl combine the first 7 ingredients (all except for lemon rind); toss. Spread mixture on a rimmed baking sheet and bake at 475 degrees F for 20 minutes, stirring half way through. Add rind and toss.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...