Parmesan & Herb Roasted Potatoes

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Recipe source: Cooking Light (March 2017)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 107.8
  • Total Fat - 4.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2.1 mg
  • Sodium - 114.8 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0 g
  • Protein - 4 g
  • Calcium - 70 mg
  • Iron - 3.7 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 475 degrees F.

Step 2

In a bowl combine the first 7 ingredients (all except for lemon rind); toss. Spread mixture on a rimmed baking sheet and bake at 475 degrees F for 20 minutes, stirring half way through. Add rind and toss.

Tips & Variations


No special items needed.

Related

Luvcookn

We thoroughly enjoyed these potatoes. Used mini reds cut in half and thought of adding brussels sprouts but didn't...next time. Love the flavour of the rosemary. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

review by:
(21 Nov 2020)