Parmesan & Herb Roasted Potatoes

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Recipe source: Cooking Light (March 2017)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 107.8
  • Total Fat - 4.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2.1 mg
  • Sodium - 114.8 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0 g
  • Protein - 4 g
  • Calcium - 70 mg
  • Iron - 3.7 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 475 degrees F.

Step 2

In a bowl combine the first 7 ingredients (all except for lemon rind); toss. Spread mixture on a rimmed baking sheet and bake at 475 degrees F for 20 minutes, stirring half way through. Add rind and toss.

Tips & Variations


No special items needed.

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